Also would love to have recipes to imitate Schlitz red label malt liquor, and their High Gravity variety with the black label and gold bull on it. Yes, I actually like the flavor of this potent malt liquor. This Japanese beer has a light dry flavor that no other beer can match, although Sapporo comes close.Ĭascade Pass Ale, to reproduce the kit made by Simply Beer. Recipe to imitate Miller Genuine Draft variety. I've always really hated Budweiser, but at some point that company came out with a really good beer, the memory is very vague.Something like 'International' or 'Europe' in the name, fancy label, still billed as Anheiser Busch, but a special variety.this would have been I guess early nineties. The company website indicates this is brewed using three seperate hop methods, and as a new brewer, I don't know if I have the tools or skill to reproduce it.Ĭlassic genuine Michelob beer, the way it tasted back around 1986, not the terrible tasting stuff they make today.Īlso looking to reproduce two classic beers, Schlitz, and Schaffer. They featured a 'limited time only' brew called 'Smoketoberfest' with a rich smell and flavor of hardwood smoke. I was in a bar years ago, the season was Autumn. Tools, space available, budget, experience.Īlso seeking a recipe for Sierra Nevada 'Blindfold Black' which came only in a holiday sampler with other beers, and now cannot be found. What I am looking for is advice tailored to my specific situation:

I apologize in advance if any of my questions

Or being impatient, do us both a favor, and stop reading now. If your personality leans towards being sarcastic

Beersmith forum